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Lavish Party Treats

If you are anything like me, you’ve probably counted down the days all winter and marked the 20th of March with a big, fat, red “X” in your calendar, eagerly awaiting the first day of spring. Now that winter is finally coming to an end I am looking forward to the pool parties, the barbeques and the fun nights outside that this spring and summer will bring. Of course the luscious Lavish vodka mixed drink cans make for the perfect party companion- especially when served ice-cold on a hot summer day. But I thought I’d dedicate a blog entry to some additional fun things you can do with Lavish – just incase you feel like getting creative.

Lavish cranberry Jell-O shots

This treat will definitely make your pool party unforgettable.

For the sugar coated cranberries

½ c. water
1 ½ sugar, separated into 1 cup and ½ cup
1 Package fresh cranberries

For the Lavish cranberry Jell-O Shots

3 c. water, separated into 2 cups and 1 cup
2 packets cranberry-flavored Jell-O (3.4 ounces)
1 cup “Lavish Vodka Cranberry”

Directions

For the Sugar-Coated Cranberries:

Pour the water and 1/2 cup of sugar into a saucepan over medium heat. Stir until the sugar is completely dissolved and the mixture has turned into a syrup. Let the syrup cool for about 20 minutes and add the cranberries. Mix until cranberries are all thoroughly coated.

Remove the cranberries with a slotted spoon and place them in a reseal able plastic bag. Pour the remaining sugar in the bag, seal and shake until the cranberries are thoroughly coated.

Spread the sugar coated cranberries out on a large plate and refrigerate for about 30 minutes to let the sugar harden completely.

For the Jell-O shots:

Place 1 cup of water and “Lavish Vodka Cranberry” in the fridge to chill.

Pour 2 cups of water into a saucepan and bring to boil. Add the cranberry Jell-O mixture and whisk until it has completely dissolved. Remove the pan from the heat.

Pour the cold water and “Lavish Vodka Cranberry” into the Jell-O mixture and stir for about 3 minutes. Place the mixture in the refrigerator for about 1 (at least!) hour to set completely.

Garnish the shots with the sugar coated cranberries.

(Source: http://del.h-cdn.co/assets/15/45/980×490/landscape-1446570915-delish-thanksgiving-cranberry-shots-recipe.jpg)

 

Lavish Grape Vodka & Mango Vodka Jell-O shots

Of course one flavor of Jell-O shots is never enough! To give your guests the perfect variety here’s another fruity version of the classic.

For the 1st half: Lavish Grape Vodka Jell-O

3 cups of water separated into 2 cups and 1 cup
2 packets of grape Jell-O
1 cup “Lavish Grape Vodka Cocktail”

For the 2nd half: Lavish Mango Vodka Jell-O

3 cups of water separated into 2 cups and 1 cup
2 packets of apricot Jell-O
1 cup “Lavish Mango Vodka Cocktail”

Whipped cream & blackberries for garnish

1st half, Lavish Grape Jell-O:

Place 1 cup of water and “Lavish Grape Vodka Cocktail” in the fridge to chill.

Pour 2 cups of water into a saucepan and bring to boil. Add the grape Jell-O mixture and whisk until it has completely dissolved. Remove the pan from the heat.

Pour the cold water and “Lavish Grape Vodka Cocktail” into the Jell-O mixture and stir for about 3 minutes. Place the mixture in a baking dish or a float pan and refrigerate for about 1-3 hours to completely set.

2nd half, Lavish Mango Jell-O:

Place 1 cup of water and “Lavish Mango Vodka Cocktail” in the fridge to chill.

Pour 2 cups of water into a saucepan and bring to boil. Add the apricot Jell-O mixture and whisk until it has completely dissolved. Remove the pan from the heat.

Pour the cold water and “Lavish Mango Vodka Cocktail” into the Jell-O mixture and stir for about 3 minutes. Carefully pour the mixture over the set Lavish Grape Jell-O and return to refrigerator. Chill over night.

When ready to serve, cut into squares or use a cookie cutter for shapes. Garnish with whipped cream and blackberries.

(Source: http://www.babble.com/best-recipes/10-dressed-up-jello-shots-for-your-summer-party/)

 

Lavish Coconut & Pineapple Vodka popsicles

The two best things in the world? Desert and vodka! Why not have both at the same time?

2 cups frozen pineapple chunks
1 cup pineapple juice
½ cup coconut milk
8 oz. “Lavish Coconut & Pineapple Vodka”
3 cups frozen strawberries
1 ½ cup apple juice

Directions

For the popsicles:

Combine the pineapple, pineapple juice, “Lavish Coconut & Pineapple Vodka” and coconut milk in a blender until smooth. Pour the mixture into a large measuring cup

Add the apple juice and the strawberries and blend until smooth. Add the mixture into a second large measuring cup.

Fill the popsicle mold about 1/3 with the strawberry mixture. Slowly pour over 1/3 of the pineapple coconut mixture, then follow with the last 1/3 of the strawberry mixture to create the desired swirl effect.

Place a layer of foil over the popsicle molds and insert the wooden sticks. Place the molds in the freezer for 3-5 hours (at least) until they are solid.

(Source: http://www.yummly.com/recipe/external/Lava-Flow-Popsicles-_Pineapple-Coconut-Strawberry-Swirl_-1508245)

 

Lavish fresh mango summer cocktail

The sweetest juiciest fruit, and my favorite by far. This delicious cocktail will make and hot summer night perfect!

For 1 serving

1-ounce fresh mango puree
1 ½ ounce “Lavish Mango Vodka Cocktail”
1-ounce fresh lemon juice
2 ounces chilled soda water
Mango slices & lemon spiral (for garnish)

Directions

For one Lavish fresh mango summer cocktail:

In a mixing glass add the fresh mango puree (made from real mangos!), “Lavish Mango Vodka Cocktail”, fresh lemon juice and ice and shake the mixture until it is blended to perfection. Strain the mixture into an ice-filled glass and add a spritz of chilled soda water. Garnish your glass with fresh mango slices and a spiral of lemon.

(Source: http://p-fst2.pixstatic.com/5069edb5d9127e30f0000b46._w.1500_s.fit_.jpg)

 

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